Real Meals with Sophia
Your baby is holding their head up independently and sitting up upright with some support, propping up on their elbows while lying on their tummy, no longer sticking out their tongue when something is put in their mouth, and is at least 4 months old. It’s time. It’s time to start introducing real meals. Real Meals with Sophia follows the milestones of our very own Feeding Therapist, OT, and Lactation Counselor, Bianca Lane’s daughter, Sophia as she travels down the road of real meals.
When starting the real meal process, it is important to remember a few things:
- All babies develop at different rates
- The decision to introduce foods should be a mutual one between caregivers and your pediatrician
- Concerns regarding your child’s development should be brought to the attention of your pediatrician
- Goal of initial food introduction is for exploration, not calorie intake
- Pace should be determined by child and not forced
- Common cues to watch for before presenting spoon: open eyes, leaning forward, opening mouth, reach for food
- Keep flavors simple
- Don’t presume your child has a specific taste preference, offer a wide variety of tastes
- Frequent reintroductions of flavors are important to establish variety in repertoire
Soft Mechanical Single Texture: Around 11 Months
- Soft mechanical foods have a soft exterior that hold shape but needs more munching/pressure to break apart
- Other examples are bread, cooked eggs, pastas, soft lunch meats
- Sophia is gumming the meatball here, working to get a small piece off. She does not yet have the strength or coordination to take a complete bite.
This series will follow Sophia’s journey of Real Meals from introduction to adventurous eater; giving tips, tricks and ideas to get your little one on the right path. To continue driving down Sophia’s Real Meal Milestone’s with us, check back on our Facebook monthly for updates!
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